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Kerala Food & Cooking Trail – 4 Nights

Starting from ₹13,999 per person, excl. travel and 5% GST

  • 5 Days / 4 Nights
  • Kochi, Munnar, Thekkady
  • Food lovers and curious cooks
  • Pickup: Kochi airport or Ernakulam railway station

Overview

Quick answer

Kerala Food & Cooking Trail is a 4-night, 5-day Kochi Munnar Thekkady food tour package covering Kochi, Munnar and Thekkady. It starts from ₹13,999 per person, excluding travel and 5% GST, and includes 3-star hotels, daily breakfast and cooking class. Pickup is from Kochi airport or Ernakulam railway station. Every day can be changed to suit you.

Eat your way across Kerala. A traditional sadya lunch on a banana leaf, a hands-on cooking class in a heritage kitchen, spice market walks in Thekkady, tea tasting in Munnar and fresh seafood in Fort Kochi. Breakfast is included daily; other meals are pay-as-you-eat so you can follow your appetite. Private car throughout.

Who this package suits

Who it suits: Suits couples planning a honeymoon or anniversary trip; it sits in the middle of our price range.

Who may prefer another option: Groups of friends may prefer one of our group tours.

Itinerary

  1. Day 1

    Arrive in Kochi

    • Pickup in Kochi
    • Fort Kochi walk and seafood dinner (pay-as-you-eat)
    • Overnight in Kochi
  2. Day 2

    Kochi to Munnar

    • About 4 hours' drive
    • Tea tasting at a tea estate
    • Overnight in Munnar
  3. Day 3

    Munnar to Thekkady

    • About 3.5 hours' drive
    • Spice plantation walk and market visit
    • Traditional sadya lunch
    • Overnight in Thekkady
  4. Day 4

    Cooking class

    • Hands-on Kerala cooking class in a heritage kitchen
    • Eat what you cook for lunch
    • Overnight in Thekkady
  5. Day 5

    Departure

    • About 4.5 hours' drive to Kochi

Inclusions

  • Accommodation on twin-sharing basis
  • Daily breakfast
  • Private AC car with driver for all transfers and sightseeing
  • Fuel, tolls, parking and driver allowance
  • Hands-on cooking class
  • One traditional sadya lunch
  • Tea tasting in Munnar
  • Spice plantation walk

Exclusions

  • Flights or train tickets to Kerala
  • 5% GST
  • Entry tickets and activity fees
  • Lunch and dinner unless mentioned
  • Personal expenses and tips

Accommodation

  • Kochi: 3-star heritage hotel, 1 night (or similar)
  • Munnar: 3-star hill resort, 1 night (or similar)
  • Thekkady: 3-star resort, 2 nights (or similar)

Hotels are confirmed at booking; we can upgrade or change any stay on request.

Optional experiences

  • Toddy shop visit
  • Fish market visit at dawn
  • Second cooking session

Added at extra cost; ask us when you enquire.

Kochi Munnar Thekkady food tour package at a glance

Duration4 nights / 5 days
RouteKochi → Munnar → Thekkady
Starting price₹13,999 per person (excl. travel and 5% GST)
PickupKochi airport or Ernakulam railway station
Best forFood lovers and curious cooks
Best time for KochiOctober to March.
StaysKochi: 3-star heritage hotel, 1 night (or similar); Munnar: 3-star hill resort, 1 night (or similar); Thekkady: 3-star resort, 2 nights (or similar)

Questions

Breakfast is included daily, plus the sadya lunch and the cooking-class meal. Other meals are pay-as-you-eat so you can choose where and what to eat.

Yes. Tell us your dates and preferences and we will adjust stays, nights and sightseeing at no extra planning cost.

40% advance confirms your booking; the balance is due before arrival.

It starts from ₹13,999 per person for 4 nights and 5 days, excluding flights or trains to Kerala and 5% GST. The final price depends on your dates, hotel choice and number of travellers, and is shown clearly in your quote.

Pickup is from Kochi airport or Ernakulam railway station, and the route covers Kochi, Munnar and Thekkady. We can change the pickup or drop point to suit your flight or train; ask us on WhatsApp.

October to March. Weather varies from year to year, so check current conditions before you travel.

Plan this trip with our guides

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